Recharge in the morning or afternoon with our special cacao blend with energising cordyceps mushrooms to support stamina and endurance. An upgrade on guilt-free hot chocolate.
Cordyceps Mushroom (500 mg)
Our Cordyceps elixir is made by extracting the fruiting bodies of the Cordyceps militaris mushroom. Non-GMO, and free from fillers and carriers. (We don’t use the infamous cordyceps derived from caterpillars in our production methods, and our product is suitable for vegans.)
Our smooth, flavourful, and minimally processed cacao powder, grown in the high altitudes of Peru makes up 2.6g per serving of our cacao reishi blend.
Coconut Palm Sugar
We add just a little sweetness with coconut palm sugar that’s a mineral-rich alternative to refined sugars. It is made by boiling down the sap of the coconut palm, the “maple syrup of the tropics”. One serving contains only 2.5 grams of coconut palm sugar—just enough - which or comparison is about 1/10 the amount of sugar in one banana!
Aside from its great flavour, ginger powder is well studied for helpful effects on the digestive system including helping to calm nausea.