Unwind in the afternoon or evening with our special cacao blend with reishi mushrooms to support occasional stress and restful sleep. An upgrade on guilt-free hot chocolate.
Organic Reishi Mushroom (500 mg per serving)
Our linden log-grown red reishi mushroom (ganoderma lucidum) extract is made by dual-extracting the fruiting bodies. Organic, non-GMO, and free from fillers and carriers.
Organic Cacao Powder
Our smooth, flavourful, and minimally processed cacao powder, grown in the high altitudes of Peru makes up 2.6g per serving of our cacao reishi blend.
Organic Coconut Palm Sugar
We add just a little sweetness with organic coconut palm sugar that’s a mineral-rich alternative to refined sugars. It is made by boiling down the sap of the coconut palm, the “maple syrup of the tropics”. One serving contains only 2.5 grams of coconut palm sugar—just enough - which or comparison is about 1/10 the amount of sugar in one banana!
Cinnamon’s sweet and pungent flavour activates the taste buds to complement the fullness of cacao, leaving you satisfied without any lingering sweet-tooth cravings.
This valued ayurvedic spice adds a great flavour to the blend while also supporting your digestion.
We add a pinch of stevia leaf extract for calorie-free sweetness to round out the bitterness of the reishi. Our stevia is a high-quality concentrated extract without the common metallic aftertaste.