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    Delicious Chicken Lettuce Wraps

    30 minutes easy

    They are like little keto presents.

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    Delicious Chicken Lettuce Wraps

    They are like little keto presents.

    Ingredients for 4 servings

    Taco Chicken

    • 1 pound (453.59g) of boneless, skinless chicken breasts or thighs.
    • 2 tablespoons of taco seasoning.
    • 2 minced cloves of garlic.
    • 1 tablespoon of olive oil.

    To Assemble

    • 8 romaine lettuce leaves.
    • 1 diced avocado.
    • 1 diced tomato.
    • 1 shredded carrot.
    • 1/4 cup (40g) of diced onion.

    Cilantro Sauce

    • 1/2 cup (25g) of cilantro.
    • 1/2 cup (118.75ml) of Greek yogurt.
    • 2 tablespoons of olive oil.
    • 1 jalapeño which is optional.
    • 1 minced clove of garlic.
    • Juice of 1/2 lime.
    • A pinch of salt to taste.


    Calories: 161
    Fat: 9.1g
    Carbohydrates: 6.1g

    Fiber: 1.2g
    Protein 14.5g


    1 Using a medium mixing bowl, add in the chicken, garlic, olive oil, and spices then mix/toss to combine. Cover the bowl then place in the fridge to marinate for about thirty minutes or up to overnight. Next, take the bowl out of the fridge, remove the chicken and discard the marinade.
    2 Preheat a grill to medium-high, grease the grates then add in the chicken. Grill the chicken for about nine to ten minutes on both sides until the chicken is cooked through and no longer pink, set aside.
    3 To make the sauce, using a food processor or a high-speed blender, add in the cilantro, Greek yogurt, oil, jalapeño, garlic, lime juice, and salt to taste then blend until the mixture becomes creamy. To assemble, place the lettuce on a flat plate, add in the rest of the toppings alongside with the prepared sauce then serve.


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