Ingredients for 6 servings
Cake
- 1 pound (453.59g) of boneless cod or salmon fish.
- 1/4 cup (15g) of cilantro leaves and stems.
- A pinch of salt to taste.
- A pinch of chili flakes.
- 2 garlic cloves.
- 2 tablespoons of coconut oil.
- Avocado oil for the hands.
Dipping Sauce
- 2 ripe avocados.
- 1 lemon, juiced.
- A pinch of salt to taste.
- 2 tablespoons of water.