Ingredients for 2 servings
- 2 tablespoons of softened butter.
- 1 teaspoon of minced fresh parsley.
- 1/2 teaspoon of minced garlic.
- 1/4 teaspoon of reduced-sodium soy sauce.
- 1 (3/4 pound / 375g) beef flat iron steak or boneless top sirloin steak as desired.
- 1/8 teaspoon of salt to taste.
- 1/8 teaspoon of pepper to taste.