Ingredients for 2 servings
- 4 skin-on and boneless chicken thighs or breasts.
- 1 cup / 240ml of chicken stock.
- Juice of 1/2 lemon.
- 1.5 teaspoons of capers.
- 2 tablespoons of grass-fed butter.
- 2 teaspoons of chopped fresh parsley.
- Kosher salt and fresh pepper to taste.