Ingredients for 4 servings
- 450g/1lb. of salmon fillets.
- 1 cup/75g of medium and sliced mushrooms.
- 2 cups/450g of chopped fresh spinach leaves.
- 1 cup/225g of chopped tomato.
- 1/2 teaspoon of garlic powder.
- 3 tablespoons of extra-virgin olive oil.
- 1 tablespoon of lemon juice.
- Grated parmesan cheese.
- Salt and black pepper to taste.