Ingredients for 4 servings
- 2 halved and pit removed avocados.
- 4 medium eggs.
- Salt and pepper to taste.
Optional Toppings
- 2 strips of cooked bacon.
- 1/2 chopped red bell pepper.
- 1/4 cup (55g) of chopped spinach.
- Chopped fresh herbs.
Calories: 274
Fat: 23g
Carbohydrates: 9g
Fibre: 7g
Protein: 9g