Ingredients For 6 muffins
- 1 cup (2 oz./96g) of blanched almond flour.
- 1/3 cup (3 oz./76g) of sour cream.
- 1/2 cup (2 oz./65g) of finely chopped walnuts.
- 1/3 cup (2 oz./70g) of powdered erythritol sweetener.
- 1 large egg.
- 1 1/2 tablespoons of vegetable oil.
- 2 teaspoon of banana extract.
- 1/4 teaspoon of baking soda.
- 1/4 teaspoon of salt to taste.