Ingredients For 6 scones
- 4 ounces (1 cup/96g) of blanched almond flour.
- 2 1/2 ounces (1/3 cup/76g) of heavy cream.
- 2 tablespoons of swerve sweetener.
- 1 ounce (1/4 cup/25g) of fresh blueberries.
- 2 tablespoons of coconut flour.
- 1/2 teaspoon of baking powder.
- 1/4 teaspoon of salt to taste.