Ingredients for 4 servings
- 1/4 cup / 57g of ghee or butter as desired.
- 8 minced garlic cloves.
- 1/4 cup / 60ml of chicken broth.
- 1/4 cup / 57ml of fresh lemon juice.
- Sea salt to taste.
- 1 tablespoon of avocado oil.
- 4 (6 ounces each) salmon fillets.
- Fresh cracked black pepper to taste.
- 2 tablespoons of minced fresh parsley.
- Fresh and sliced lemons for garnish.