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Low Carb Burrito

7 minutes easy

Tantalising and simple dish. An original Mexican flavour in a low carb version.

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Low Carb Burrito

Tantalising and simple dish. An original Mexican flavour in a low carb version.

Ingredients for 2 servings

Burrito

  • 2 tablespoons of butter.
  • 4 medium eggs.
  • 4 tablespoons of full-fat cream.
  • Your choice of herbs or spices.
  • Salt and pepper to taste.

Possible Fillings

  • Cooked and sliced bacon.
  • Avocado slices.
  • Cooked and cubed chicken, beef, or turkey.

Nutrition

Calories: 331
Fat: 30g
Carbohydrates: 1g
Protein: 11g

Instructions

1 Using a small mixing bowl, add in the eggs, cream, and your desired spices then whisk until combined, set aside. Place a non-stick skillet pan over medium heat, then add in the butter. Once the butter melts, add in the egg mixture, sprinkle with salt and pepper to taste, swirl the pan to spread out then cook for about two minutes.
2 Once cooked, place the prepared burrito on a plate, fill up with your desired filling then serve.

author

Keto Nation

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