Low Carb Caprese Omelet

1 Using a small mixing bowl, add in the egg and water then whisk properly to combine. Place a non-stick skillet pan over medium-low heat then add in the butter. Once the butter melts, add in the egg mixture then cook for a few minutes until it is cooked.

2 Next, to one side of the egg, add in the sliced tomatoes, basil, parmesan, and mozzarella then fold the egg over the filling. Serve with pesto and some drizzles of balsamic vinegar and olive oil, enjoy.