Ingredients for 2 servings
- 1 tablespoon of coconut oil.
- 400g / 0.8 lb. of sliced chicken breast or thighs.
- 1/2 teaspoon of sea salt to taste.
- 1/4 teaspoon of white or black pepper to taste.
- 1 teaspoon of grated ginger.
- 3 cups (1/2 medium) of cabbage.
- 1 large and sliced carrot.
- 2 diced cloves of garlic.
- 1 teaspoon of fish sauce.
- 3 1/2 tablespoons of coconut aminos.
- Juice of 1/2 lime.
- 1 teaspoon of sesame oil.