Ingredients for 2 servings
- 2 pastured chicken cutlets.
- 1 small onion.
- 5 cremini mushrooms.
- 1/2 teaspoon of pink salt.
- 1/2 teaspoon of dried thyme.
- 3 tablespoons of unsalted butter.
- 1/3 cup/75g of full-fat canned coconut milk.
And by the powers vested in cream, I declare you mushroom and chicken!
Calories: 334
Fat: 27.3g
Carbohydrates: 3.2g
Protein: 24.3g