Ingredients for 10 servings
Crepes
- 2 tablespoons of grass-fed gelatin.
- 1 cup (250 ml) of water, divided.
- 1 cup (112g) of blanched almond flour.
- 1/4 teaspoon of sea salt to taste.
- 4 large eggs.
- 2 tablespoons of melted ghee or coconut oil.
Optional Ingredients
- 1 tablespoon of erythritol.
- 1/2 teaspoon of vanilla extract.