Ingredients for 4 servings
- 450 g (1 lb.) of large, peeled and deveined shrimp.
- Salt and ground black pepper to taste.
- 3 tablespoons of melted butter.
- 2 tablespoons of harissa paste.
- 1 tablespoon of fresh lime juice.
- 1/2 teaspoon of sea salt to taste.
- 2 minced garlic cloves.
- 1 lime wedges.