Ingredients for 6 servings
- 1/4 cup (60 ml) of reserved olive oil from the sun-dried tomatoes.
- 6 (750 g/ 1.3 lb.) skinless and boneless chicken thighs or breasts.
- 3/4 cup (90 g/ 3.2 oz) of grated Parmesan cheese.
- 1 teaspoon of sea salt to taste.
- 1/2 teaspoon of black pepper to taste.
- 1 cup (110 g/ 3.9 oz) of chopped and drained sun-dried tomatoes.
- 4 minced cloves of garlic.
- 1 tablespoon of Italian seasoning.
- 1 1/2 cup of (360 ml/ 12 fl. Oz.) heavy whipping cream.